Nougat With Almonds & Hazelnuts

1. 1

   Melt nougat and chocolate together in double boiler. (If you don't have a double boiler, bring about 1 cup water to boil in medium saucepan and then stick a bowl over the boiling water--works just as well!).

2. 2

   When mixture is completely melted together, stir in nuts, fruit, and zest.

3. 3

   Line a bread loaf pan with waxed paper and pour mixture into it.

4. 4

   Let harden for a few hours in the fridge before removing from loaf pan.

5. 5

   Cut into slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.