Polenta Gnocchi

1. 1

   Cook first 4 ingredients (according to cornmeal package directions) until smooth and very thick.

2. 2

   Remove from heat and quickly stir in egg and 1 tablespoon butter or oleo.

3. 3

   Lightly moisten cookie sheet or large serving platter with water; spread cornmeal mixture evenly to 1/2-inch layer.

4. 4

   Cool.

5. 5

   Cut into rounds with 1 1/2-inch biscuit cutter to make gnocchi.

6. 6

   Arrange gnocchi in slightly overlapping rows in lightly buttered baking dish. Lightly brush with melted butter; sprinkle with sage leaves and top with cheese.

7. 7

   Bake at 350u00b0 until puffed and brown, about 25 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.