How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti With Meat Sauce?

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 Tbsp. minced onion, 1 green pepper, finely chopped, 2 (15 oz.) cans tomato sauce, and more.

Is Italian Spaghetti With Meat Sauce suitable as pasta & noodles?

Yes, Italian Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti With Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti With Meat Sauce Recipe

Name: Italian Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 Tbsp. minced onion; 1 green pepper, finely chopped; 2 (15 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 1 (7 1/2 oz.) can pitted ripe olives, drained and sliced; 2 (1 1/2 oz.) envelopes Italian style spaghetti sauce with mushrooms; 1 Tbsp. sugar; 1 tsp. oregano leaves; 2 cloves garlic, crushed; 1 bay leaf; 16 oz. spaghetti; grated Parmesan cheese

Try this homemade Italian Spaghetti With Meat Sauce recipe the whole family will love. Made with lean ground beef, onion, green pepper and tomato sauce.…

This Italian Spaghetti With Meat Sauce relies on simple, everyday ingredients such as lean ground beef, minced onion, green pepper, finely chopped and (15 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Italian Spaghetti With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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