How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.?

You need 8 ingredients. The key ingredients include: 1 cup orange juice, 1 lb carrot, julienned in 3-inch strips, ¼ cup apricot preserves, ½ cup golden raisin, and more.

Is Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. suitable as general?

Yes, Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Pecan, Apricot, & Raisin Sauce

Name: Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1 lb carrot, julienned in 3-inch strips; ¼ cup apricot preserves; ½ cup golden raisin; 1 teaspoon brown sugar; ⅛ teaspoon nutmeg; 1 tablespoon cornstarch; ⅓ cup pecans, toasted and chopped

Try this homemade Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. recipe the whole family will love. Made with orange juice, carrot, apricot p…

This Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. relies on simple, everyday ingredients such as orange juice, apricot preserves, golden raisin and brown sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup orange juice
1 lb carrot, julienned in 3-inch strips
¼ cup apricot preserves
½ cup golden raisin
1 teaspoon brown sugar
⅛ teaspoon nutmeg
1 tablespoon cornstarch
⅓ cup pecans, toasted and chopped

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

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