Muhalbiya

1. 1

   In a small bowl mix the rice with a small amount of milk.

2. 2

   In a saucepan start to boil the milk and add the rice and milk mixture.

3. 3

   The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.

4. 4

   Actually it reminds me of slow cooking polenta which also would be good for coeliacs.

5. 5

   When stirring until it tastes cooked and leave to cool.

6. 6

   You can serve with in pretty dishes with fresh fruit.

7. 7

   I found this amount of sugar rather sweet, so you might want to reduce it.

* Per serving · 4 servings · Values may vary.

No additional tips available.