Boudin Balls Recipe

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   ["Yields about 4 dozen.", "Remove boudin from casing; fold in fresh chiles.", "Shape mix into balls about the size of a golf ball or possibly smaller.", "Dip in beaten egg mix and then into seasoned bread crumbs.", "I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and ""tossing"" to coat.", "[best to coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit].", "Or possibly, put bread crumbs in a large plastic bag, add in balls, and ""shake"".", "Heat approx 1 1/2 inch of oil in a large, heavy bottomed (cast iron is excellent) skillet.", "Deep fat fry balls at 375 degrees (temp may be lowered, but no lower than 345 degrees) till golden; drain on paper towels."]

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