How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Pickling Spice?

You need 11 ingredients. The key ingredients include: 4 cinnamon sticks, each about 3 inches long, 1 piece dried ginger root, 1 inch long, 2 tablespoons mustard seed, 2 teaspoons whole allspice, and more.

Is Mixed Pickling Spice suitable as general?

Yes, Mixed Pickling Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Pickling Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pickling Spice Recipe

Name: Mixed Pickling Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cinnamon sticks, each about 3 inches long; 1 piece dried ginger root, 1 inch long; 2 tablespoons mustard seed; 2 teaspoons whole allspice; 2 teaspoons whole black peppercorns; 2 teaspoons whole cloves; 2 teaspoons dill seed; 2 teaspoons whole coriander seed; 2 teaspoons whole mace, crumbled; 8 bay leaves, crumbled; 1 whole dried red pepper, 1 1/2 inches long, chopped

Try this homemade Mixed Pickling Spice recipe the whole family will love. Made with cinnamon sticks, ginger root, whole allspice and whole black pepperc…

This Mixed Pickling Spice relies on simple, everyday ingredients such as mustard seed, whole allspice, whole black peppercorns and whole cloves. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Pickling Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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