How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Crumbed Schnitzels With Prosciutto And Sage?

You need 9 ingredients. The key ingredients include: 8 sage leaves, 4 round steaks, tenderised (150gm each), 4 slices prosciutto, salt, and more.

Is Polenta Crumbed Schnitzels With Prosciutto And Sage suitable as meat & poultry?

Yes, Polenta Crumbed Schnitzels With Prosciutto And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Crumbed Schnitzels With Prosciutto And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Crumbed Schnitzels With Prosciutto And Sage Recipe

Name: Polenta Crumbed Schnitzels With Prosciutto And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sage leaves; 4 round steaks, tenderised (150gm each); 4 slices prosciutto; salt; pepper; plain flour, for dusting; 1 egg, lightly beaten; 1 cup polenta; olive oil

Polenta Crumbed Schnitzels With Prosciutto And Sage – a delicious recipe with sage, salt, pepper, flour, egg, polenta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 sage leaves
4 round steaks, tenderised (150gm each)
4 slices prosciutto
salt
pepper
plain flour, for dusting
1 egg, lightly beaten
1 cup polenta
olive oil

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Polenta Crumbed Schnitzels With Prosciutto And Sage

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