Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1/2 cup packed light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 egg; 2/3 cup applesauce; 1 teaspoon pure vanilla extract; 1 cup whole wheat flour; 1 1/2 cups quick-cooking oats; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1/2 cup dried sweetened cranberries (recommended ( Craisins)

Servings: persons

1 tablespoon butter, softened
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 egg
2/3 cup applesauce
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup dried sweetened cranberries (recommended ( Craisins)

1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter with brown sugar and spices. Beat in egg, applesauce and vanilla extract.
3
Mix flour, oats and remaining dry ingredients including cranberries, in a separate bowl.
4
Add dry ingredients to butter mixture. Stir until well blended.
5
Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.
6
Cool on a wire rack for at least 5 minutes. Store in an airtight container.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies

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