Polenta Cake With Orange Sauce Recipe

Name: Polenta Cake With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Polenta Cake:; 3/4 cup unsalted butter, softened; 1 cup white sugar; 5 eggs; 2 cups all-purpose flour; 7 tablespoons polenta; 5 teaspoons baking powder; 5 tablespoons rum; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons freshly squeezed orange juice; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest; Orange Sauce:; 2 cups orange juice; 3 tablespoons orange marmalade

Servings: persons

Polenta Cake:
3/4 cup unsalted butter, softened
1 cup white sugar
5 eggs
2 cups all-purpose flour
7 tablespoons polenta
5 teaspoons baking powder
5 tablespoons rum
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed orange juice
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
Orange Sauce:
2 cups orange juice
3 tablespoons orange marmalade

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and dust with flour.
2
Combine butter and sugar in a bowl and beat with an electric mixer until light and creamy. Beat eggs in a separate bowl until light and foamy and mix into the butter-sugar mixture.
3
Sift flour, polenta, and baking powder together. Fold into the batter. Stir in rum, lemon juice, orange juice, lemon zest, and orange zest. Pour batter into the prepared springform pan and level with a spatula.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cover top with aluminum foil if it starts browning too quickly.
5
Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Remove carefully onto a serving plate or cooling rack. Let cool completely.
6
Stir orange juice and orange marmalade together in a saucepan. Heat over low heat until it has reduced to a thick sauce, 5 to 10 minutes. Slice cake and drizzle with orange sauce.

970

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Polenta Cake:, 3/4 cup unsalted butter, softened, 1 cup white sugar, 5 eggs, and more.

Yes, Polenta Cake With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Cake With Orange Sauce

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