Polenta Breakfast Pizza

1. 1

   Preheat oven to 400*F. Oil a 9-inch springform pan or pie plate; set aside.

2. 2

   In a medium saucepan, bring 2 1/4 cups water to a boil.

3. 3

   Whisking constantly, slowly add the polenta.

4. 4

   Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes.

5. 5

   Stir in the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.

6. 6

   Cook frozen sausage as directed and slice it into bite-size pieces.

7. 7

   Add olive oil to fry pan.

8. 8

   Add mushrooms and onions; saute until soft.

9. 9

   In a bowl, combine the eggs, milk, mushrooms, onions, sausage, and 1/4 teaspoon each salt and pepper; whisk together.

10. 10

    Spoon the mixture over the polenta and bake until the top begins to brown, approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.