How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Blini With Beet Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup self-rising flour, 2/3 cup polenta, 1 tsp caraway seeds, 1 cup low-fat yogurt, and more.

Is Polenta Blini With Beet Dip suitable as snacks & appetizers?

Yes, Polenta Blini With Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polenta Blini With Beet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Blini With Beet Dip Recipe

Name: Polenta Blini With Beet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising flour; 2/3 cup polenta; 1 tsp caraway seeds; 1 cup low-fat yogurt; 3/4 cup skim milk; 1 None egg, lightly beaten; 1 lb baby beets, cooked; 1 clove garlic, minced; 1 tbsp prepared horseradish; 2 tsp fresh chives, chopped; 2 tbsp butter

Try this homemade Polenta Blini With Beet Dip recipe the whole family will love. Made with flour, polenta, caraway seeds and low-fat yogurt. Easy step-b…

This Polenta Blini With Beet Dip relies on simple, everyday ingredients such as self-rising flour, polenta, caraway seeds and low-fat yogurt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polenta Blini With Beet Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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