How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Dip?

You need 5 ingredients. The key ingredients include: 1 lb. light Velveeta cheese, cut into cubes, 1 lb. Jimmy Dean sage sausage, browned in microwave, drained and crumbled, 1 can cream of mushroom soup, 1 (8 oz.) medium picante sauce, and more.

Is Nacho Dip suitable as snacks & appetizers?

Yes, Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Dip Recipe – Eats Now

Name: Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. light Velveeta cheese, cut into cubes; 1 lb. Jimmy Dean sage sausage, browned in microwave, drained and crumbled; 1 can cream of mushroom soup; 1 (8 oz.) medium picante sauce; 1/4 c. milk

Nacho Dip – a delicious recipe with light Velveeta cheese, sausage, cream of mushroom soup, picante sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. light Velveeta cheese, cut into cubes
1 lb. Jimmy Dean sage sausage, browned in microwave, drained and crumbled
1 can cream of mushroom soup
1 (8 oz.) medium picante sauce
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Dip

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