Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Parkay margarine; 3 c. chopped celery; 1 c. chopped onion; 1 chopped green pepper; 1 deboned cooked chicken, cut up; 1 can tomato soup; 1 can cream of mushroom soup; 1 Tbsp. chili powder; 1 (12 oz.) pkg. spaghetti or vermicelli; 2 c. broth from cooked chicken

Eats Now Editorial Team · 340 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with Parkay margarine, celery, onion, green pepper, chicken, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 stick Parkay margarine
3 c. chopped celery
1 c. chopped onion
1 chopped green pepper
1 deboned cooked chicken, cut up
1 can tomato soup
1 can cream of mushroom soup
1 Tbsp. chili powder
1 (12 oz.) pkg. spaghetti or vermicelli
2 c. broth from cooked chicken

1
Simmer celery, onion and green pepper in melted Parkay.
2
Add cut up chicken.
3
Mix soups and chili powder.
4
Add to chicken. Cook spaghetti or vermicelli.
5
Mix all together and add broth from cooked chicken.
6
Pour into 9 x 13-inch baking dish and top with shredded Colby cheese.
7
Bake at 350u00b0 until hot and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Parkay margarine, 3 c. chopped celery, 1 c. chopped onion, 1 chopped green pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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