Polenta And Vegetable Tower With A Creamy Coulis Recipe

Name: Polenta And Vegetable Tower With A Creamy Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato sauce; 2 tablespoons tomato paste; 1 tablespoon sriracha hot chili sauce; 1/2 bottle beer; 1/2 teaspoon thyme; 2 tablespoons cream cheese; salt; pepper; 1 package polenta in a tube, sliced; 1 inch tomatoes sliced half; 2 tablespoons olive oil; 1 cup mushrooms sliced; 1 cup onions sliced; 1 cup celery chopped; 1 cup peppers sliced; 4 slices cheddar cheese; 3 sprigs parsley

Servings: persons

3 cups tomato sauce
2 tablespoons tomato paste
1 tablespoon sriracha hot chili sauce
1/2 bottle beer
1/2 teaspoon thyme
2 tablespoons cream cheese
salt
pepper
1 package polenta in a tube, sliced
1 inch tomatoes sliced half
2 tablespoons olive oil
1 cup mushrooms sliced
1 cup onions sliced
1 cup celery chopped
1 cup peppers sliced
4 slices cheddar cheese
3 sprigs parsley

1
In a sauce pan, combine the tomato sauce and paste with the chili sauce. Mix well over medium heat. Add the beer and thyme. Allow to simmer for ten minutes to cook the alcohol out and leave the flavor in. Add the cream cheese and mix in until blended well. Add salt and pepper to taste. Form a layer on the bottom of the plate with this sauce.
2
Grill the polenta for about ten minutes each side. For the last ten minutes, grill the tomatoes. In a sauce pan, over medium heat, pour in the olive oil. Saute all of the vegetables until the onions become clear (about ten to fifteen minutes). Place four slices of cheese on four slices of polenta and let the cheese melt.
3
Place one slice of polenta on the sauce. Layer on the vegetables. Place another layer of polenta (with the cheese on top). Top that with a tomato half. Add another layer of vegetables. You will want to place the skewer into these to keep them from falling down. Add another polenta and you are finished. You can add a sprig of parsley on top to make it pretty.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups tomato sauce, 2 tablespoons tomato paste, 1 tablespoon sriracha hot chili sauce, 1/2 bottle beer, and more.

Yes, Polenta And Vegetable Tower With A Creamy Coulis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta And Vegetable Tower With A Creamy Coulis

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