How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese And Rice Casserole?

You need 16 ingredients. The key ingredients include: 2 eggs, well beaten, 1 1/2 c. milk, 2 c. cooked rice, 1 1/4 c. grated Cheddar cheese, and more.

Is Baked Cheese And Rice Casserole suitable as soups & stews?

Yes, Baked Cheese And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cheese And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese And Rice Casserole Recipe

Name: Baked Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/2 c. milk; 2 c. cooked rice; 1 1/4 c. grated Cheddar cheese; 1/3 tsp. dry mustard; salt and pepper to taste; 3 (10 oz.) pkg. frozen broccoli spears (fresh broccoli can be substituted); 6 cooked chicken breasts, pulled in slivers, removing from the bones; 8 thin slices cooked Edwards' Virginia ham; 2 (10 oz.) cans cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. sage; 1 c. grated sharp Cheddar cheese; 1 c. seasoned bread crumbs

Baked Cheese And Rice Casserole

Eats Now Editorial Team · 2196 kcal · Soups & Stews

Baked Cheese And Rice Casserole – a delicious recipe with eggs, milk, rice, Cheddar cheese, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Cheese And Rice Casserole

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