Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 eggs; 2 c. sugar; 1/2 c. milk; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. mace; 1 tsp. vanilla; 2 c. blueberries; 2 Tbsp. sugar and flour to coat berries

Eats Now Editorial Team · 1775 kcal · Baking & Desserts

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Blueberry Pound Cake – a delicious recipe with butter, eggs, sugar, milk, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
3 eggs
2 c. sugar
1/2 c. milk
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. mace
1 tsp. vanilla
2 c. blueberries
2 Tbsp. sugar and flour to coat berries

1
Cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Add vanilla.
4
Sift flour, baking powder and mace together.
5
Add alternately flour and milk, mixing well.
6
Fold in blueberries.

1775

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 3 eggs, 2 c. sugar, 1/2 c. milk, and more.

Yes, Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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