Sour Cream Squash With Two Cheeses

Name: Sour Cream Squash With Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 tsp. salt; 1/8 tsp. sugar; 7 Tbsp. butter (divided use); 1/2 c. chopped onion; 1 1/2 c. grated New York sharp Cheddar; 1 c. sour cream; 1/2 c. grated Romano (preferably an import); 1/4 c. dry white wine; salt and pepper to taste; 1 c. dry bread crumbs

Eats Now Editorial Team · 666 kcal · General

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Sour Cream Squash With Two Cheeses – a delicious recipe with yellow squash, salt, sugar, butter, onion, grated New. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
1 tsp. salt
1/8 tsp. sugar
7 Tbsp. butter (divided use)
1/2 c. chopped onion
1 1/2 c. grated New York sharp Cheddar
1 c. sour cream
1/2 c. grated Romano (preferably an import)
1/4 c. dry white wine
salt and pepper to taste
1 c. dry bread crumbs

1
Cut squash into 1/4-inch slices.
2
Bring 2 cups water to a boil.
3
Add squash, salt and sugar; cover saucepan and cook over moderate heat for 20 minutes or until squash is tender.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, 1 tsp. salt, 1/8 tsp. sugar, 7 Tbsp. butter (divided use), and more.

Yes, Sour Cream Squash With Two Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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