How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta And Fig Cake?

You need 10 ingredients. The key ingredients include: 1 cup instant polenta, 8.75 oz dried figs, roughly chopped, 5.25 oz dried apricots, chopped, 1 cup all-purpose flour, sifted, and more.

Is Polenta And Fig Cake suitable as baking & desserts?

Yes, Polenta And Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta And Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta And Fig Cake Recipe

Name: Polenta And Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant polenta; 8.75 oz dried figs, roughly chopped; 5.25 oz dried apricots, chopped; 1 cup all-purpose flour, sifted; 1/2 cup granulated sugar; 2/3 cup pine nuts, plus extra, for sprinkling; 1/4 cup olive oil; 2 None eggs, lightly beaten; 2 None lemons, zested; None None powdered sugar, to dust

Polenta And Fig Cake

Eats Now Editorial Team · 694 kcal · Baking & Desserts

Polenta And Fig Cake – a delicious recipe with instant polenta, flour, granulated sugar, pine nuts, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polenta And Fig Cake

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