Polenta a La Dona Inez

1. 1

   Re-hydrate the tomatoes.

2. 2

   Chop them roughly.

3. 3

   Bring the water to a boil.

4. 4

   Add the salt and polenta in a stream, whisking, and simmer, stirring, for 4 to 5 minutes or until it is thick.

5. 5

   (The polenta will splatter.)

6. 6

   Stir in 3/4 cup of the Parmesan.

7. 7

   Working quickly, spread the polenta evenly in a lightly oiled shallow gratin or lasagna pan and let cool completely.

8. 8

   Top the polenta with tomatoes and crumbled cheese, drizzle with olive oil.

9. 9

   Bake the polenta for 20 to 25 minute at 350F.

10. 10

    If desired, place under broiler for 1 minute to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.