How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Soaked Feta?

You need 7 ingredients. The key ingredients include: 3 ounces Feta cheese, in one block, Fresh thyme sprigs, Kosher salt, Freshly ground black pepper, and more.

Is Honey-Soaked Feta suitable as general?

Yes, Honey-Soaked Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Soaked Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Soaked Feta Recipe

Name: Honey-Soaked Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Feta cheese, in one block; Fresh thyme sprigs; Kosher salt; Freshly ground black pepper; 1/4 cup honey (preferably lavender); Lavender blossoms (optional)*; 1/4 cup whole pecans

Honey-Soaked Feta – a delicious recipe with Feta cheese, thyme, Kosher salt, Freshly ground black pepper, honey, Lavender blossoms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces Feta cheese, in one block
Fresh thyme sprigs
Kosher salt
Freshly ground black pepper
1/4 cup honey (preferably lavender)
Lavender blossoms (optional)*
1/4 cup whole pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carbonear
Summer Fruit Bowl
Sharon'S Frosting
Freezer Pickles

Honey-Soaked Feta

How did you like this recipe?

Frequently Asked Questions