Polenta

1. 1

   Bring water and 1 tsp. salt to boiling - Gradually stir in polenta.

2. 2

   Simmer gently, stir frequently to prevent sticking for about 30 minutes until mixture is very thick, (use wooden spoon). Stir in butter.

3. 3

   Spoon from pan into buttered bowl, let stand 10 to 15 minutes.

4. 4

   Invert onto flat plate - Traditionally you cut slices with a tautly held string.

5. 5

   Cut into thick slices and serve hot topped with Spaghetti sauce or butter and cheese (Parmesan, Romano, Fontina, Jack).

6. 6

   You can chill Polenta and slice cold in 3/4 inch thick and fry in olive oil or grill - serve with sauce or buttered with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.