Sun-Dried Tomato Dressing Recipe

Name: Sun-Dried Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper; 2 plum tomatoes, coarsely chopped; 1 small onion, chopped (1 cup); 3 tablespoons chopped fresh basil; 2 large garlic cloves, peeled; 1/4 teaspoon dried crushed red pepper; 1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips; 3/4 cup water; 1/4 cup whipping cream; 1/4 cup red wine vinegar; 3 tablespoons fresh lemon juice; 1/3 cup vegetable oil

Servings: persons

1 small red bell pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped (1 cup)
3 tablespoons chopped fresh basil
2 large garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

1
Char bell pepper over gas flame or in broiler until blackened all over.
2
Enclose in paper bag.
3
Let stand 10 minutes.
4
Peel and seed bell pepper; coarsely chop.
5
Combine bell pepper and next 5 ingredients in processor.
6
Blend until almost smooth.
7
Transfer to medium bowl.
8
Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor.
9
With machine running, add oil; blend until almost smooth.
10
Whisk sun-dried tomato mixture into bell pepper mixture.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small red bell pepper, 2 plum tomatoes, coarsely chopped, 1 small onion, chopped (1 cup), 3 tablespoons chopped fresh basil, and more.

Yes, Sun-Dried Tomato Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dressing

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