How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pole Vault Pepper Steak?

You need 12 ingredients. The key ingredients include: 1/4 c. Kraft Catalina dressing, 1 Tbsp. dry sherry, 1 tsp. minced, peeled ginger root, 1 boneless beef sirloin steak (1 lb.), cut into thin strips, and more.

Is Pole Vault Pepper Steak suitable as soups & stews?

Yes, Pole Vault Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pole Vault Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pole Vault Pepper Steak Recipe

Name: Pole Vault Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. Kraft Catalina dressing; 1 Tbsp. dry sherry; 1 tsp. minced, peeled ginger root; 1 boneless beef sirloin steak (1 lb.), cut into thin strips; 2 garlic cloves, minced; 1 Tbsp. oil; 1 1/3 c. quartered mushrooms; 1 small onion, cut into wedges; 2 red or green bell peppers, cut into strips; 2 tsp. cornstarch; 2/3 c. beef broth; 1/4 tsp. black pepper (optional)

Pole Vault Pepper Steak – a delicious recipe with dressing, sherry, ginger root, beef sirloin steak, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pole Vault Pepper Steak

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