How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pole Vault Pepper Steak?

You need 12 ingredients. The key ingredients include: 1/4 c. Kraft Catalina dressing, 1 Tbsp. dry sherry, 1 tsp. minced, peeled ginger root, 1 boneless beef sirloin steak (1 lb.), cut into thin strips, and more.

Is Pole Vault Pepper Steak suitable as soups & stews?

Yes, Pole Vault Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pole Vault Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pole Vault Pepper Steak Recipe

Name: Pole Vault Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Kraft Catalina dressing; 1 Tbsp. dry sherry; 1 tsp. minced, peeled ginger root; 1 boneless beef sirloin steak (1 lb.), cut into thin strips; 2 garlic cloves, minced; 1 Tbsp. oil; 1 1/3 c. quartered mushrooms; 1 small onion, cut into wedges; 2 red or green bell peppers, cut into strips; 2 tsp. cornstarch; 2/3 c. beef broth; 1/4 tsp. black pepper (optional)

Try this homemade Pole Vault Pepper Steak recipe the whole family will love. Made with dressing, sherry, ginger root and beef sirloin steak. Easy step-b…

This Pole Vault Pepper Steak relies on simple, everyday ingredients such as kraft catalina dressing, dry sherry, minced, peeled ginger root and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pole Vault Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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