Pol Martin-Stove Top Chicken Casserole Recipe

Name: Pol Martin-Stove Top Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken pieces (skinless with bone in); 3 carrots, pared and cut in half; 2 celery ribs, diced in 1 inch pieces; 4 medium potatoes, peeled; 1 tablespoon fresh parsley, chopped; 24 fresh mushrooms, cleaned and diced; 1 teaspoon basil; 3 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon paprika; salt and black pepper

Servings: persons

3 1/2 lbs chicken pieces (skinless with bone in)
3 carrots, pared and cut in half
2 celery ribs, diced in 1 inch pieces
4 medium potatoes, peeled
1 tablespoon fresh parsley, chopped
24 fresh mushrooms, cleaned and diced
1 teaspoon basil
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon paprika
salt and black pepper

1
Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
2
add carrots, celery and potatoes, parsley, basil.
3
add salt and black pepper according to your taste.
4
bring to a boil and cook for 30 minutes over medium heat.
5
add mushrooms, cook for 7 minutes.
6
remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
7
heat butter in a saute pan over medium heat.
8
lower heat, add flour, mix and cook for 3 minutes over low heat.
9
add 3 cups of reserved cooking liquid to pan.
10
stir well and cook sauce for 12 minutes over medium heat.
11
place chicken and veggies in sauce.
12
sprinkle with paprika and simmer for 5 minutes.
13
serve.

1021

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs chicken pieces (skinless with bone in), 3 carrots, pared and cut in half, 2 celery ribs, diced in 1 inch pieces, 4 medium potatoes, peeled, and more.

Yes, Pol Martin-Stove Top Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pol Martin-Stove Top Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions