Poker Dater Cake Recipe

Name: Poker Dater Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dates; 1 cup water; 1 cup butter; 1 ½ cups sugar; 2 eggs; 1 ¼ teaspoons vanilla; 1 ¾ cups flour; 1 ¼ teaspoons baking soda; 6 ounces chocolate chips; ½ cup pecans

Servings: persons

1
Bring to boil then simmer finely chopped pitted dates until soft you might need more water if they do not soften with just 1 cup of water.
2
Cream butter, sugar, vanilla and eggs add soften dates to batter mix add 3 oz's of chocolate chips.
3
Keep remaining 3 oz's of chocolate chips and pecans for topping of cake batter before putting in the oven.
4
Pour batter into 9 x 13 pan sprinkle the remaining chocolate chips to the top of the cake batter with the nuts.
5
Bake at 350 for 1 hour until the center of the cake is done.
6
If the cake center is not done bake a little bit longer.
7
When you take the cake out of the oven the center will sink.
8
Let cool before serving.
9
Will freeze well.

1291

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups dates, 1 cup water, 1 cup butter, 1 ½ cups sugar, and more.

Yes, Poker Dater Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poker Dater Cake

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