Poke in a Nest Recipe

Name: Poke in a Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade ahi tuna, cubed; 1/2 medium onion, chopped; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/2 cup green onion, chopped; 1/4 cup chopped ogo seaweed; 2 Hawaiian chile peppers, minced; 1 pound ahi, cubed; 1 cup cubed salmon; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/4 cup diced cucumber; 1 medium tomato, diced; 1/2 cup coconut milk; 3 Hawaiian chile peppers, minced; 4 radicchio leaves; 4 kataife baskets, deep-fried until golden brown; Ailoi, recipe follows; 1/2 cup mayonnaise; Sambal; Soy Sauce; Sliced green onions

Servings: persons

1 pound sushi-grade ahi tuna, cubed
1/2 medium onion, chopped
3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 cup green onion, chopped
1/4 cup chopped ogo seaweed
2 Hawaiian chile peppers, minced
1 pound ahi, cubed
1 cup cubed salmon
3 tablespoons soy sauce
2 tablespoons sesame oil
1/4 cup diced cucumber
1 medium tomato, diced
1/2 cup coconut milk
3 Hawaiian chile peppers, minced
4 radicchio leaves
4 kataife baskets, deep-fried until golden brown
Ailoi, recipe follows
1/2 cup mayonnaise
Sambal
Soy Sauce
Sliced green onions

1
In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well.
2
Set aside.
3
Poke number 2:
4
In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well.
5
Set aside.
6
Place 4 radicchio cups on a platter.
7
Place 1 kataife cup in each radicchio.
8
Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture.
9
Drizzle with spicy aioli.
10
Mix ingredients together.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound sushi-grade ahi tuna, cubed, 1/2 medium onion, chopped, 3 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Yes, Poke in a Nest falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poke in a Nest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions