Poke in a Nest Recipe

Name: Poke in a Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade ahi tuna, cubed; 1/2 medium onion, chopped; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/2 cup green onion, chopped; 1/4 cup chopped ogo seaweed; 2 Hawaiian chile peppers, minced; 1 pound ahi, cubed; 1 cup cubed salmon; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/4 cup diced cucumber; 1 medium tomato, diced; 1/2 cup coconut milk; 3 Hawaiian chile peppers, minced; 4 radicchio leaves; 4 kataife baskets, deep-fried until golden brown; Ailoi, recipe follows; 1/2 cup mayonnaise; Sambal; Soy Sauce; Sliced green onions

Servings: persons

1 pound sushi-grade ahi tuna, cubed
1/2 medium onion, chopped
3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 cup green onion, chopped
1/4 cup chopped ogo seaweed
2 Hawaiian chile peppers, minced
1 pound ahi, cubed
1 cup cubed salmon
3 tablespoons soy sauce
2 tablespoons sesame oil
1/4 cup diced cucumber
1 medium tomato, diced
1/2 cup coconut milk
3 Hawaiian chile peppers, minced
4 radicchio leaves
4 kataife baskets, deep-fried until golden brown
Ailoi, recipe follows
1/2 cup mayonnaise
Sambal
Soy Sauce
Sliced green onions

1
In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well.
2
Set aside.
3
Poke number 2:
4
In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well.
5
Set aside.
6
Place 4 radicchio cups on a platter.
7
Place 1 kataife cup in each radicchio.
8
Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture.
9
Drizzle with spicy aioli.
10
Mix ingredients together.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound sushi-grade ahi tuna, cubed, 1/2 medium onion, chopped, 3 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Yes, Poke in a Nest falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke in a Nest

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