How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru with Coconut Milk and Lime?

You need 9 ingredients. The key ingredients include: 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice, 3 tablespoons lime juice, Sea salt, 1 cup fresh coconut milk, and more.

Is Poisson Cru with Coconut Milk and Lime suitable as seafood?

Yes, Poisson Cru with Coconut Milk and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson Cru with Coconut Milk and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson Cru with Coconut Milk and Lime Recipe

Name: Poisson Cru with Coconut Milk and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice; 3 tablespoons lime juice; Sea salt; 1 cup fresh coconut milk; 1/4 cup peeled and 2-inch-diced carrots; 1/4 cup peeled, seeded and 2-inch-diced cucumber; 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half; Freshly ground pepper; 1 tablespoon finely chopped scallion

Try this homemade Poisson Cru with Coconut Milk and Lime recipe the whole family will love. Made with yellowfin tuna, lime juice, salt and fresh coconut…

This Poisson Cru with Coconut Milk and Lime relies on simple, everyday ingredients such as lime juice, sea salt, fresh coconut milk and freshly ground pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
3 tablespoons lime juice
Sea salt
1 cup fresh coconut milk
1/4 cup peeled and 2-inch-diced carrots
1/4 cup peeled, seeded and 2-inch-diced cucumber
2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
Freshly ground pepper
1 tablespoon finely chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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