How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru with Coconut Milk and Lime?

You need 9 ingredients. The key ingredients include: 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice, 3 tablespoons lime juice, Sea salt, 1 cup fresh coconut milk, and more.

Is Poisson Cru with Coconut Milk and Lime suitable as seafood?

Yes, Poisson Cru with Coconut Milk and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson Cru with Coconut Milk and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson Cru with Coconut Milk and Lime Recipe

Name: Poisson Cru with Coconut Milk and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice; 3 tablespoons lime juice; Sea salt; 1 cup fresh coconut milk; 1/4 cup peeled and 2-inch-diced carrots; 1/4 cup peeled, seeded and 2-inch-diced cucumber; 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half; Freshly ground pepper; 1 tablespoon finely chopped scallion

Poisson Cru with Coconut Milk and Lime – a delicious recipe with yellowfin tuna, lime juice, salt, fresh coconut milk, carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
3 tablespoons lime juice
Sea salt
1 cup fresh coconut milk
1/4 cup peeled and 2-inch-diced carrots
1/4 cup peeled, seeded and 2-inch-diced cucumber
2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
Freshly ground pepper
1 tablespoon finely chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Poisson Cru with Coconut Milk and Lime

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