How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Croix(Tahitian Dish) ?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. fresh ahi, aku, fillet of sole and whitefish, cut into nickel size pieces, 1 1/2 c. fresh lime juice, 1 Tbsp. kosher salt, 1 c. coconut milk, and more.

Is Poisson Croix(Tahitian Dish) suitable as general?

Yes, Poisson Croix(Tahitian Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Poisson Croix(Tahitian Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson Croix(Tahitian Dish) Recipe

Name: Poisson Croix(Tahitian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh ahi, aku, fillet of sole and whitefish, cut into nickel size pieces; 1 1/2 c. fresh lime juice; 1 Tbsp. kosher salt; 1 c. coconut milk; 1/2 c. green onions, chopped; 1/2 c. peeled and seeded tomatoes

Poisson Croix(Tahitian Dish) – a delicious recipe with fresh ahi, lime juice, kosher salt, coconut milk, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fresh ahi, aku, fillet of sole and whitefish, cut into nickel size pieces
1 1/2 c. fresh lime juice
1 Tbsp. kosher salt
1 c. coconut milk
1/2 c. green onions, chopped
1/2 c. peeled and seeded tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Poisson Croix(Tahitian Dish)

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