Blueberry Grunt

1. 1

   Combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.

2. 2

   Bring to a boil, then reduce to a simmer.

3. 3

   Simmer for 5-10 minutes.

4. 4

   Meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. Mix well.

5. 5

   Cut in the butter until it is incorporated throughout and crumbly.

6. 6

   Stir in milk all at once and stir until just combined.

7. 7

   Drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).

8. 8

   Cover and simmer for 15 minutes - do not lift the lid during this time!

9. 9

   Using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.