Poire Tart Tatin

1. 1

   Make the pastry dough.

2. 2

   By hand: Sieve the flour and the salt into a large bowl.

3. 3

   Cut the butter into small pieces and work into the flour with two knives, crossing the blades and pulling them away from each other rapidly, using a light touch, until the mixture resembles course bread crumbs.

4. 4

   Sprinkle on two tablespoons ice water.

5. 5

   Gather the dough into a bowl and knead gently with the heal of your palm to bind.

6. 6

   Shape into a ball and dust with flour.

7. 7

   Place in a plastic bag and refrigerate for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.