Poinsettia Punch Recipe

1. 1

   Place the orange slices in a single layer on a baking sheet or dish and freeze until solid, about 1 hour.

2. 2

   Place the fresh cranberries, if using, in a single layer on another baking sheet or dish and freeze until solid, about 1 hour.

3. 3

   Meanwhile, place a punch bowl in the freezer or refrigerator to chill.

4. 4

   When ready to serve, place the cranberry juice and Cointreau in the punch bowl and stir to combine.

5. 5

   Add the sparkling wine or champagne.

6. 6

   Float the frozen orange slices and cranberries in the punch and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.