Poinsettia Cream Cheese Appetizer – a delicious recipe with blocks, Bacon, bottles, Yellow Pepper, Parsley, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Make a paper template shaped to resemble a poinsettia leaf, making sure it is small enough to fit on the block of cream cheese but large enough to cover as much of it as possible.
2
Place the template on top of the unwrapped block of cream cheese and, using a sharp knife, cut the leaf pattern out of the cream cheese.
3
Do the same for all blocks of cream cheese.
4
Place the blocks of cream cheese on an oven-friendly serving plate, spaced evenly apart so that they resemble a poinsettia.
5
Cook the bacon and crumble it into small pieces.
6
Place crumbled cooked bacon on top of cream cheese leaves.
7
Pour Original Slatherin Sauce over all cream cheese leaves.
8
Heat for 15-20 minutes at 350 degrees F. Remove from oven.
9
Add diced yellow pepper in the center of the poinsettia where the five leaf tips are touching one another.
10
Place parsley in between cream cheese leaves (as pictured).
11
Serve warm with crackers or toasted baguette slices.
850
kcal
Calories
74
g
Fat
9
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 blocks (8 Oz. Size) Cream Cheese, 10 slices Bacon (cooked), 2 bottles (16 Oz. Size) Original Slatherin' Sauce (Available Online If Not In Local Grocery Store), 1 Yellow Pepper, and more.
Yes, Poinsettia Cream Cheese Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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