How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poinciana Cake Filling?

You need 6 ingredients. The key ingredients include: 2 cups sugar, 1 cup boiling water, ⅓ cup fresh lemon juice, 2 tablespoons freshly grated lemon zest, and more.

Is Poinciana Cake Filling suitable as baking & desserts?

Yes, Poinciana Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poinciana Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poinciana Cake Filling Recipe

Name: Poinciana Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup boiling water; ⅓ cup fresh lemon juice; 2 tablespoons freshly grated lemon zest; 1 tablespoon cornstarch; 2 cups shredded coconut

Poinciana Cake Filling – a delicious recipe with sugar, boiling water, lemon juice, freshly grated lemon zest, cornstarch, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup boiling water
⅓ cup fresh lemon juice
2 tablespoons freshly grated lemon zest
1 tablespoon cornstarch
2 cups shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poinciana Cake Filling

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