Pogaca

1. 1

   Put the flour, butter, egg white, salt and sugar into a bowl.

2. 2

   Melt the yeast with the water and milk. Put it into the bowl.

3. 3

   Knead it until it's formed a though dough. (My granny would say, knead it until it feels like earlobe)

4. 4

   Make it rest for ten minutes.

5. 5

   Preheat the oven.

6. 6

   Chop the parsley. If you use some kind of hard cheese (cheddar or gouda... etc). grate it, otherwise, sort it with a fork and put the parsley in.

7. 7

   Make small balls as big as an egg out of the dough. Flatten each ball with your fingers and put the filling in the middle. Fold the dough and close the edges with your fingers. (You can make the shape round with rolling it with your hands which is easier, or like a half-moon which looks nicer).

8. 8

   Put each of them into the oiled tray. Put some egg yolks on top.

9. 9

   Bake it for 20-25 minutes until their tops are crusty and the color turns golden.

10. 10

    Enjoy it while it's hot.

No additional tips available.