Green Tahini Sauce

1. 1

   In a food processor, pulse garlic a few times to mince; add parsley and cilantro and pulse to chop.

2. 2

   Add 1/4 cup water and puree mixture (if it is not enough volume to puree you can add a tablespoon of water or a spoonful of the tahini paste).

3. 3

   Place the tahini paste in a bowl and stir in the puree, 2 tablespoons lemon juice and 1 tablespoon water; it should be thinner than mayonnaise, if not, add more lemon juice or water (depending on how tart you want it).

4. 4

   Taste and add salt or more lemon juice; sprinkle with cayenne pepper if desired.

5. 5

   NOTE: This sauce will thicken when refrigerated, so you may wish to stir in a little water to thin out.

* Per serving · 4 servings · Values may vary.

No additional tips available.