Podgy Porridge

1. 1

   Place the milk in a large, non-stick saucepan and bring to the boil.

2. 2

   Briskly stir in the oats, sugar, cinnamon and salt.

3. 3

   Bring to a very gentle simmer and cook for 8 minutes, stirring occasionally.

4. 4

   Once the mixture is cooked, add the cream or milk and stir until heated but not boiling.

5. 5

   You will now have lovely, rich, creamy porridge.

6. 6

   Spoon into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup or sprinkle with brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.