Mashed Potatoes

1. 1

   dice the onions and place in a pan with 1/2 cup butter and caramelize them.

2. 2

   add 1/2 teaspoon salt and pepper.

3. 3

   cut potatoes and boil till soft , once they are done strain completely and add remaining butter and sour cream using a hand blender blend together

4. 4

   when onions are done add to potatoes and blend together with the cheese the heat from the onions will help melt the cheese.

5. 5

   salt and pepper to taste.

No additional tips available.