Pod'S Pad Thai Recipe

Name: Pod'S Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, uncooked; 1/4 cup ketchup; 2 tablespoons reduced sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1 tablespoon seasoned rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon vegetable oil; 1/2 cup diced red onion; 2 cloves garlic, minced; 1 cup bean sprouts; 1/2 cup grated carrot; 1/4 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1/4 cup chopped peanuts

Servings: persons

8 ounces rice noodles, uncooked
1/4 cup ketchup
2 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon vegetable oil
1/2 cup diced red onion
2 cloves garlic, minced
1 cup bean sprouts
1/2 cup grated carrot
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1/4 cup chopped peanuts

1
Cook noodles in boiling water for 3 minutes, or until tender.
2
Drain.
3
Rinse with cold water and drain again.
4
Set aside.
5
To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
6
Set aside.
7
Heat oil in a large, non-stick wok or skillet over medium heat.
8
Add onions and garlic.
9
Cook and stir until onions are tender, about 3 minutes.
10
Add sauce and bring to a boil.
11
Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
12
Mix well.
13
Cook until noodles are heated through, about 2 minutes.
14
Srpinkle individual servings with chopped peanuts.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces rice noodles, uncooked, 1/4 cup ketchup, 2 tablespoons reduced sodium soy sauce, 2 tablespoons lime juice, and more.

Yes, Pod'S Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pod'S Pad Thai

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