Mango Sherbet

1. 1

   Up To Two Weeks In Advance:

2. 2

   In a 3-quart saucepan, sprinkle gelatin evenly over milk.

3. 3

   Let stand 1 minute.

4. 4

   Cook over medium-low heat, stirring until gelatin dissolves.

5. 5

   Remove pan from heat.

6. 6

   Stir in sugar until dissolved.

7. 7

   Cut mangoes into bite size bits; remove seeds and peel.

8. 8

   In food processor, blend mangoes until they are smooth.

9. 9

   Pour mangoes into gelatin mixture with orange juice.

10. 10

    Freeze in ice cream freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.