Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chop suey meat; 1 large onion; 1 large stalk celery; 2 cans bean sprouts; 1 can vegetables; 1 can mushrooms; 2 cans Franco-American mushroom gravy; 1 Tbsp. sugar; 2 Tbsp. soy sauce; 3 Tbsp. bead molasses; little water

Eats Now Editorial Team · 98 kcal · General

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Chop Suey – a delicious recipe with chop suey meat, onion, stalk celery, bean sprouts, vegetables, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chop suey meat
1 large onion
1 large stalk celery
2 cans bean sprouts
1 can vegetables
1 can mushrooms
2 cans Franco-American mushroom gravy
1 Tbsp. sugar
2 Tbsp. soy sauce
3 Tbsp. bead molasses
little water

1
Brown meat and add celery, onion and 1/2 cup water (15 minutes).
2
Add bean sprouts, vegetables, mushrooms, gravy, sugar, soy sauce and molasses.
3
Cook until warm.
4
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chop suey meat, 1 large onion, 1 large stalk celery, 2 cans bean sprouts, and more.

Yes, Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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