Pocket Bread

1. 1

   Combine 1/2 cup warm water, yeast and sugar.

2. 2

   Combine flour, salt and oil, then yeast mixture, along with remaining water. Knead.

3. 3

   Let rise until double.

4. 4

   Roll into log 8-inches long.

5. 5

   Cut into 8 pieces and pat into balls, then roll into circles 6 1/2-inches in diameter.

6. 6

   Place on greased squares of foil and let stand one hour uncovered.

7. 7

   Place oven rack on lowest point and preheat to 500u00b0.

8. 8

   Bake breads directly on rack for 5 minutes, or until barely brown.

9. 9

   Cover to keep soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.