Eggs In Purgatory Recipe

1. 1

   Heat the oil in a 9- to 10-inch skillet over medium heat, and saute the onion and red pepper flakes until the onion is lightly golden, 6 to 8 minutes.

2. 2

   Add the tomato, oregano, and salt. Stir well and simmer, about 5 minutes, until the sauce has reduced a little. Taste and correct the salt and red pepper flakes as necessary, to taste.

3. 3

   Break the eggs into the gently bubbling sauce. Cover the pan cover the pan until the eggs are done to taste, about 10 minutes for firm yolks.

4. 4

   To serve, use a wide spatula to lift the eggs and sauce that clings to them from the bottom of the pan. Place on a plate, with or without a slice of toasted or fried bread.

5. 5

   Serve with grated cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.