How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Bread?

You need 7 ingredients. The key ingredients include: 1 c. warm water, 1 Tbsp. yeast, 1 Tbsp. sweetener, 1 tsp. salt, and more.

Is Pocket Bread suitable as general?

Yes, Pocket Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pocket Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pocket Bread Recipe

Name: Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 Tbsp. yeast; 1 Tbsp. sweetener; 1 tsp. salt; 1 1/2 c. whole wheat flour; 1 Tbsp. oil; 1 1/2 c. white flour

Pocket Bread – a delicious recipe with water, yeast, sweetener, salt, whole wheat flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm water
1 Tbsp. yeast
1 Tbsp. sweetener
1 tsp. salt
1 1/2 c. whole wheat flour
1 Tbsp. oil
1 1/2 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

Eats Now Editorial Team

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Pocket Bread

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