How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Turnips With Thyme?

You need 7 ingredients. The key ingredients include: 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces, 1 Tablespoon Extra Virgin Olive Oil, 1 Tablespoon Aged Balsamic Vinegar, 1/2 teaspoons Dried Thyme, and more.

Is Balsamic Roasted Turnips With Thyme suitable as general?

Yes, Balsamic Roasted Turnips With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Turnips With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Turnips With Thyme Recipe

Name: Balsamic Roasted Turnips With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Aged Balsamic Vinegar; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Ground Black Pepper; Garnish: Chopped Parsley

Try this homemade Balsamic Roasted Turnips With Thyme recipe the whole family will love. Made with Olive Oil, Vinegar, Thyme and u00bc. Easy step-by-ste…

This Balsamic Roasted Turnips With Thyme relies on simple, everyday ingredients such as extra virgin olive oil, aged balsamic vinegar, dried thyme and kosher salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Aged Balsamic Vinegar
1/2 teaspoons Dried Thyme
1/4 teaspoons Kosher Salt
1/8 teaspoons Ground Black Pepper
Garnish: Chopped Parsley

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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