How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Turnips With Thyme?

You need 7 ingredients. The key ingredients include: 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces, 1 Tablespoon Extra Virgin Olive Oil, 1 Tablespoon Aged Balsamic Vinegar, 1/2 teaspoons Dried Thyme, and more.

Is Balsamic Roasted Turnips With Thyme suitable as general?

Yes, Balsamic Roasted Turnips With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Turnips With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Turnips With Thyme Recipe

Name: Balsamic Roasted Turnips With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Aged Balsamic Vinegar; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Ground Black Pepper; Garnish: Chopped Parsley

Balsamic Roasted Turnips With Thyme – a delicious recipe with Olive Oil, Vinegar, Thyme, u00bc, Ground Black Pepper, Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Aged Balsamic Vinegar
1/2 teaspoons Dried Thyme
1/4 teaspoons Kosher Salt
1/8 teaspoons Ground Black Pepper
Garnish: Chopped Parsley

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Balsamic Roasted Turnips With Thyme

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