Sandy'S French Dressing

Name: Sandy'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 1/2 c. vinegar; 1/2 c. water; 3/4 c. catsup; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. dry mustard; 1 tsp. pepper

Eats Now Editorial Team · 1151 kcal · Salads

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Sandy'S French Dressing – a delicious recipe with salad oil, vinegar, water, catsup, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
1/2 c. vinegar
1/2 c. water
3/4 c. catsup
1 1/2 c. sugar
1 tsp. salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. dry mustard
1 tsp. pepper

1
Blend all together in blender.
2
Store in refrigerator.
3
Yields 1 quart.

1151

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 1/2 c. vinegar, 1/2 c. water, 3/4 c. catsup, and more.

Yes, Sandy'S French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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