How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poc Chuc?

You need 14 ingredients. The key ingredients include: 6 (10 -12 ounce) pork blade steaks, 1/4 -inch thick, marinade, 16 ounces sour orange juice (or 16 ounces regular orange juice with 1/2 cup lime juice), 1 1/2 ounces achiote paste (see recipe above), and more.

Is Poc Chuc suitable as meat & poultry?

Yes, Poc Chuc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poc Chuc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poc Chuc Recipe – Eats Now

Name: Poc Chuc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 -12 ounce) pork blade steaks, 1/4 -inch thick; marinade; 16 ounces sour orange juice (or 16 ounces regular orange juice with 1/2 cup lime juice); 1 1/2 ounces achiote paste (see recipe above); 2 teaspoons kosher salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon black pepper; 4 cups water; 5 medium purple onions, very thinly sliced; 8 ounces white vinegar; 1 bunch cilantro, chopped; 1/4 habanero pepper, roasted and finely chopped; salt and pepper

Poc Chuc

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Poc Chuc – a delicious recipe with pork blade, marinade, orange juice, achiote paste, kosher salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Poc Chuc

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