How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Spoonbread?

You need 11 ingredients. The key ingredients include: 2 whole Poblano Peppers, Chopped Fine, 1 whole Large Onion, Chopped Fine, 1 stick Butter, 4 whole Eggs, and more.

Is Poblano Spoonbread suitable as general?

Yes, Poblano Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poblano Spoonbread Recipe

Name: Poblano Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Poblano Peppers, Chopped Fine; 1 whole Large Onion, Chopped Fine; 1 stick Butter; 4 whole Eggs; 2 boxes (8.5 Oz. Box) Jiffy Cornbread Mix; 1 package (10 Oz.) Frozen Corn Small; 2 cans (15 Oz. Can) Creamed Corn; 16 ounces, weight Sour Cream; 2 Tablespoons Sugar; 1 teaspoon Cayenne Pepper; 1 teaspoon Salt

Poblano Spoonbread

Eats Now Editorial Team · 1395 kcal · General

Poblano Spoonbread – a delicious recipe with Peppers, Onion, Butter, Eggs, Mix, Corn. Easy to follow and perfect for any occasion.

Serves 4 General

Poblano Spoonbread

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