How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Spoonbread?

You need 11 ingredients. The key ingredients include: 2 whole Poblano Peppers, Chopped Fine, 1 whole Large Onion, Chopped Fine, 1 stick Butter, 4 whole Eggs, and more.

Is Poblano Spoonbread suitable as general?

Yes, Poblano Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poblano Spoonbread Recipe

Name: Poblano Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Poblano Peppers, Chopped Fine; 1 whole Large Onion, Chopped Fine; 1 stick Butter; 4 whole Eggs; 2 boxes (8.5 Oz. Box) Jiffy Cornbread Mix; 1 package (10 Oz.) Frozen Corn Small; 2 cans (15 Oz. Can) Creamed Corn; 16 ounces, weight Sour Cream; 2 Tablespoons Sugar; 1 teaspoon Cayenne Pepper; 1 teaspoon Salt

Bake this irresistible Poblano Spoonbread at home. Made with Peppers, Onion, Butter and Eggs. Easy step-by-step instructions included.

This Poblano Spoonbread relies on simple, everyday ingredients such as butter, whole eggs, (10 oz.) frozen corn small and (15 oz. can) creamed corn. It comes together quickly and makes 4 servings, at about 1395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1395

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poblano Spoonbread

Tips for the best results

Variations & substitutions

My Personal Notes

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