Mince Meat

Name: Mince Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lb. pears after cored, do not peel; 1 orange; 1 apple; 1 lemon; 1 lb. box seedless raisins; 1 c. grape juice; 1 c. vinegar; 6 c. sugar; 1 Tbsp. cloves; 1 Tbsp. allspice; 1 Tbsp. cinnamon

Eats Now Editorial Team · 1482 kcal · General

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Mince Meat – a delicious recipe with after, orange, apple, lemon, raisins, grape juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 lb. pears after cored, do not peel
1 orange
1 apple
1 lemon
1 lb. box seedless raisins
1 c. grape juice
1 c. vinegar
6 c. sugar
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. cinnamon

1
Remove seeds from fruit.
2
Do not peel.
3
Grind together all fruits and raisins.
4
Mix with other ingredients and boil for 2 hours over low heat.
5
Will be thick and dry when done.
6
Sterile jars will make 9 pints.

1482

kcal

Calories

382

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 lb. pears after cored, do not peel, 1 orange, 1 apple, 1 lemon, and more.

Yes, Mince Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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