How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Queso Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 4 garlic cloves finely chopped, 1 poblano pepper finely chopped, 1 cup white wine, and more.

Is Poblano Queso Dip suitable as snacks & appetizers?

Yes, Poblano Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Poblano Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poblano Queso Dip Recipe

Name: Poblano Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 garlic cloves finely chopped; 1 poblano pepper finely chopped; 1 cup white wine; 2 1/8 cups cheddar cheese grated; 2 1/8 cups mozzarella cheese grated; 2 1/8 cups goat cheese crumbled; salt; freshly ground pepper

Poblano Queso Dip – a delicious recipe with butter, garlic, pepper, white wine, cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon butter
4 garlic cloves finely chopped
1 poblano pepper finely chopped
1 cup white wine
2 1/8 cups cheddar cheese grated
2 1/8 cups mozzarella cheese grated
2 1/8 cups goat cheese crumbled
salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Next Day Grilled Corn, Pineapple, And Peach Salsa
Pineapple, Mango, And Avocado Salsa
Okra Fritters With Yogurt & Mint Dip
Double-Dipped Chocolate Date Hearts With Pink Peppercorns & Toasted Walnuts

Poblano Queso Dip

How did you like this recipe?

Frequently Asked Questions